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Pistachio Cheesecake Brownie Bars

Pistachio Cheesecake Brownie Bars for a Luxuriously Creamy Treat

Pistachio Cheesecake Brownie Bars combine fudgy brownies and creamy cheesecake in a luxurious no-bake treat.
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Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Base
  • 1 batch Brownies Store-bought or homemade
Cheesecake Layer
  • 8 ounces Cream Cheese Softened, consider dairy-free for vegan option
  • 1/2 cup Pistachio Paste Finely ground pistachios can be an alternative
  • 1 cup Powdered Sugar Regular sugar may alter texture slightly
Garnish
  • 1/4 cup Chopped Pistachios Can swap with almonds or walnuts

Equipment

  • Mixing bowl
  • spatula
  • Refrigerator

Method
 

Preparation Steps
  1. Prepare Brownie Base: Bake homemade brownies or level store-bought brownies in dish. Cool on rack for 30 minutes, cut into squares.
  2. Make Cheesecake Layer: Blend cream cheese and pistachio paste until smooth, then mix in powdered sugar until creamy.
  3. Assemble Layers: Spread cheesecake mixture over cooled brownies, smoothing the top for an appealing finish.
  4. Chill and Set: Cover with wrap and refrigerate for at least 4 hours until firm.
  5. Serve and Garnish: Cut into squares, sprinkle with chopped pistachios, and enjoy!

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 400IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Ensure brownies are completely cool before adding the cheesecake layer. Use a sharp knife for clean cuts.

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