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–+ servings
Pineapple Pretzel Fluff Salad

Pineapple Pretzel Fluff Salad: A No-Bake Dream Dessert

This Pineapple Pretzel Fluff Salad combines sweet pineapple with a luscious creamy base and crunchy pretzel clusters, creating an irresistible no-bake dessert.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 25 minutes
Servings: 8 cups
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pretzel Mixture
  • 3 cups Pretzels Use gluten-free pretzels if needed.
  • 1/2 cup Butter Can replace with margarine if dairy-free.
  • 1/4 cup Sugar Adjust the amount for desired sweetness or use a sugar substitute.
For the Creamy Base
  • 8 oz Cream Cheese Ensure it is at room temperature for easier mixing.
  • 8 oz Whipped Topping Can use homemade whipped cream for a fresher taste.
  • 1 can Crushed Pineapple Drain thoroughly to prevent excess liquid in the salad.

Equipment

  • Mixing bowl
  • electric mixer
  • Parchment paper
  • baking sheet

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C). In a large bowl, combine broken pretzels, melted butter, and sugar until evenly coated. Spread onto a parchment-lined baking sheet and bake for 8-10 minutes until golden and fragrant. Let cool completely.
  2. In a mixing bowl, whip the cream cheese using an electric mixer until light and fluffy, about 2-3 minutes. Gradually add sugar and vanilla extract, mixing until smooth.
  3. Drain the crushed pineapple thoroughly. Fold it into the whipped cream cheese mixture gently.
  4. Fold the whipped topping into the pineapple mixture in three additions, preserving the light texture.
  5. Add three-quarters of your cooled pretzel mixture into the creamy filling and stir gently. Transfer to a serving bowl or individual cups and refrigerate for at least 2 hours or overnight.
  6. Just before serving, sprinkle the remaining pretzel clusters on top for extra crunch.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 40gProtein: 4gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 300mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Ensure cream cheese is at room temperature for easier mixing. Store in an airtight container for up to 3 days in the fridge. Best enjoyed fresh.

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