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Pineapple Coconut Mockarita

Pineapple Coconut Mockarita: Sip Into Paradise Today

Enjoy the refreshing Pineapple Coconut Mockarita, a non-alcoholic mocktail that combines bright pineapple and creamy coconut flavors for a tropical escape.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 mocktail
Course: Drinks
Cuisine: Tropical
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 ounces Pineapple Juice Use 100% juice for best flavor
  • 2 ounces Canned Full-Fat Coconut Milk Adds richness and creaminess
  • 2 ounces Coconut Water Hydrates and adds subtle flavor
  • 1 ounce Lime Juice Fresh juice brightens the mocktail
For the Rim
  • 1 pinch Sea Salt Enhances sweetness and balances flavors
  • 1 tablespoon Honey or Corn Syrup Helps adhere toasted coconut
  • 3 tablespoons Shredded Coconut (toasted) Toast until golden for texture
For the Preparation
  • 1 cup Ice Essential for mixing

Equipment

  • Cocktail shaker
  • Dry skillet
  • measuring cups

Method
 

Preparation Steps
  1. Toast the shredded coconut in a dry skillet over low heat for 2-3 minutes until golden. Dip the rim of the glass into honey or corn syrup and coat with the toasted coconut.
  2. In a cocktail shaker, combine pineapple juice, coconut milk, coconut water, fresh lime juice, and sea salt. Fill with ice and shake vigorously for 15-20 seconds.
  3. Strain the mixture into the glass filled with fresh ice.
  4. Garnish with a lime wheel, pineapple wedge, or pineapple frond and serve immediately.

Nutrition

Serving: 1mocktailCalories: 180kcalCarbohydrates: 40gProtein: 2gFat: 7gSaturated Fat: 6gMonounsaturated Fat: 1gSodium: 150mgPotassium: 300mgFiber: 2gSugar: 35gVitamin C: 50mgCalcium: 10mgIron: 6mg

Notes

Use fresh ingredients for the best flavor. Adjust sweetness as desired.

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