Combine chicken in a bowl with Aji Amarillo paste, cumin, garlic powder, salt, and pepper. Marinate for at least 2 hours, ideally overnight.

Heat a skillet over medium heat, add oil, and place marinated chicken in the skillet. Cook for 15-20 minutes until golden brown and cooked through.

Prepare toppings such as finely sliced cabbage for slaw or avocado cream by blending avocados with lime juice, salt, and garlic.

Heat tortillas in the skillet for about 30 seconds on each side. Assemble tacos by adding juicy chicken and your preferred toppings.

Serve immediately while warm and fresh, with a refreshing drink.