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Perfect Deep Fried Salmon Bites

Perfect Deep Fried Salmon Bites: Crispy and So Addictive

These Perfect Deep Fried Salmon Bites are crispy, addictive, and filled with juicy salmon, making them a perfect appetizer for any gathering.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 bites
Course: Snacks
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon Marinade
  • 1 pound Salmon Fillets wild Pacific salmon, sockeye or king recommended
  • 1 cup Buttermilk can substitute with milk and vinegar
  • 2 tablespoons Hot Sauce adjust based on spice preference
For the Coating
  • 1 cup All-Purpose Flour substitute with rice flour for gluten-free
  • 1/4 cup Cornstarch essential for crispiness
  • 1 teaspoon Garlic Powder adjust to taste
  • 1 teaspoon Paprika sweet or smoked based on preference
  • 1/2 teaspoon Black Pepper freshly ground for best flavor
  • 1 teaspoon Salt adjust to taste
For Frying
  • 4 cups Vegetable Oil for frying, heat to 350°F

Equipment

  • Deep fryer
  • Mixing bowl
  • Thermometer
  • Slotted spoon

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine buttermilk and hot sauce, whisking until smooth. Cut salmon fillets into bite-sized cubes and add them to the marinade. Let marinate for about 10 minutes.
  2. In a separate bowl, combine flour, cornstarch, garlic powder, paprika, black pepper, and salt. Whisk thoroughly to ensure even seasoning.
  3. Gently remove salmon cubes from the marinade and coat each piece in the flour mixture, pressing lightly to ensure even coverage.
  4. Heat vegetable oil in a deep fryer or large pot to 350°F. Use a thermometer for accuracy.
  5. Carefully lower coated salmon bites into the hot oil in small batches. Fry for 2-3 minutes or until golden-brown and crispy.
  6. For extra crunch, consider double coating: dip fried salmon bites back into buttermilk and flour mixture before frying for an additional minute.
  7. Serve the salmon bites with your favorite dipping sauces and enjoy!

Nutrition

Serving: 3bitesCalories: 320kcalCarbohydrates: 30gProtein: 18gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 55mgSodium: 600mgPotassium: 380mgFiber: 1gVitamin A: 5IUCalcium: 50mgIron: 1mg

Notes

Ensure oil temperature is correct for optimal frying results. Double coating enhances texture, and seasoning can be adjusted according to personal preferences.

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