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–+ servings
Pepper Jelly Cream Cheese

Pepper Jelly Cream Cheese Bites: Easy, Irresistible Appetizer

Delight in the creamy texture of Pepper Jelly Cream Cheese Bites, a perfect crowd-pleaser for any gathering.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 12 bites
Course: Snacks
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 12 pieces Mini Phyllo Shells Swap with cucumber rounds for gluten-free option.
  • 8 oz Cream Cheese Use light or dairy-free if desired.
For the Topping
  • 1/2 cup Red Pepper Jelly Feel free to use jalapeño jelly for added heat.
  • 2 tablespoons Fresh Thyme or Green Onion Substitute with any fresh herbs you love.

Equipment

  • Oven
  • baking sheet
  • Parchment paper
  • spoon or piping bag

Method
 

Step-by-Step Instructions for Pepper Jelly Cream Cheese Bites
  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Arrange the mini phyllo shells on the prepared baking sheet, ensuring even spacing.
  3. Fill each phyllo shell with about 1 teaspoon of softened cream cheese.
  4. Top each shell with about 1/2 teaspoon of red pepper jelly.
  5. Bake for 5-7 minutes until shells are golden and crisp.
  6. Garnish with fresh thyme or chopped green onion before serving.
  7. Serve warm or at room temperature with crackers or fresh veggies.

Nutrition

Serving: 1biteCalories: 80kcalCarbohydrates: 6gProtein: 1gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 150mgPotassium: 30mgSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 40mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. To freeze, wrap prepared bites before baking and store for up to 2 months.

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