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–+ servings
Peanut Butter Spider Halloween Cookies

Peanut Butter Spider Halloween Cookies to Spook Your Guests

These Peanut Butter Spider Halloween Cookies are a delightful treat perfect for Halloween parties and gatherings.
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Prep Time 30 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 24 cookies
Course: Dessert
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 cups all-purpose flour Consider whole wheat flour for a healthier option.
  • 1 teaspoon baking soda Ensure it’s fresh for the best rise.
  • 0.5 teaspoon salt Enhances overall flavor.
  • 0.5 cups unsalted butter Use at room temperature for easy mixing.
  • 0.75 cups light brown sugar Adds moisture and a hint of caramel flavor.
  • 0.5 cups granulated sugar Sweetens the cookies.
  • 1 cups smooth peanut butter Use creamy for a soft texture.
  • 1 large egg Binds the ingredients together.
  • 1 teaspoon vanilla extract Opt for pure for the best results.
  • 0.25 cups whole milk Adjusts dough consistency.
For the Spider Decorations
  • 12 pieces miniature Reese’s Peanut Butter Cups Substitute with other chocolates if desired.
  • 0.5 cups semi-sweet chocolate For piping legs.
  • 24 pieces candy eyes

Equipment

  • Mixing bowls
  • baking sheets
  • piping bag
  • microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, whisk together the all-purpose flour, baking soda, and salt until well combined.
  2. In a separate large bowl, beat together the room temperature unsalted butter, light brown sugar, and granulated sugar until light and fluffy.
  3. Mix in the smooth peanut butter, followed by the egg and vanilla extract. Gradually add the flour mixture until just combined.
  4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
  5. Scoop tablespoon-sized balls of dough and place them on parchment-lined baking sheets.
  6. Preheat your oven to 350°F (175°C) and bake the cookies for 10-12 minutes.
  7. Allow the cookies to cool on the baking sheet for 3-5 minutes before pressing the Reese’s Peanut Butter Cup into the center of each cookie.
  8. Melt the semi-sweet chocolate in a microwave-safe bowl and use it to pipe legs coming out from each Reese’s cup.
  9. Place two candy eyes on each cookie to complete the decoration.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 90mgPotassium: 80mgFiber: 0.5gSugar: 8gVitamin A: 100IUCalcium: 20mgIron: 0.5mg

Notes

These cookies are best enjoyed when freshly made but can be stored at room temperature for several days.

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