Ingredients
Equipment
Method
Step-by-Step Instructions
- Slice fresh peaches into thin wedges. In a medium skillet, melt a tablespoon of butter over medium heat. Add the peach slices along with a sprinkle of ground cinnamon. Sauté for about 3 minutes until the peaches are tender and lightly caramelized.
- Remove the skillet from heat and stir in a splash of vanilla extract and a drizzle of maple syrup. Mix well to coat the peaches evenly.
- In a serving bowl, spoon in a generous portion of cottage cheese. Layer the warm cinnamon peaches on top.
- Sprinkle a handful of granola or chopped nuts over the peach layer. If desired, add an extra dash of cinnamon or dollop of Greek yogurt on top.
- Enjoy your Peach Pie Cottage Cheese Bowls immediately or refrigerate for up to three days, keeping crunchy toppings separate until serving.
Nutrition
Notes
For a smoother experience, blend the cottage cheese before assembly. Store ingredients separately for optimal texture when prepped in advance.