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+ servings
Peach Pie Cottage Cheese Bowls

Peach Pie Cottage Cheese Bowls: A Creamy Morning Treat

A delightful blend of creamy cottage cheese and warm, cinnamon-spiced peaches, perfect for breakfast or a snack with high protein content.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: American
Calories: 350

Ingredients
  

For the Base
  • 1 cup Cottage Cheese Blend for a smoother texture.
  • 2 medium Peach (fresh or frozen) Canned peaches can also be used (drained).
For the Sauté
  • 1 tablespoon Butter Optional, for sautéing peaches.
  • 1 teaspoon Ground Cinnamon Adjust to taste.
  • 1 teaspoon Vanilla Extract Enhances sweetness.
For Sweetness
  • 2 tablespoons Maple Syrup Can substitute with honey or agave syrup.
For Topping
  • 1/4 cup Granola or Chopped Nuts Can be replaced with crushed graham crackers.
Optional Flavor Boosters
  • 1 tablespoon Mint Fresh mint can add a refreshing touch.
  • 1/4 teaspoon Nutmeg Provides additional warmth.
  • 1/4 cup Greek Yogurt Adds creaminess and extra protein.

Equipment

  • medium skillet
  • Serving bowl

Method
 

Step-by-Step Instructions
  1. Slice fresh peaches into thin wedges. In a medium skillet, melt a tablespoon of butter over medium heat. Add the peach slices along with a sprinkle of ground cinnamon. Sauté for about 3 minutes until the peaches are tender and lightly caramelized.
  2. Remove the skillet from heat and stir in a splash of vanilla extract and a drizzle of maple syrup. Mix well to coat the peaches evenly.
  3. In a serving bowl, spoon in a generous portion of cottage cheese. Layer the warm cinnamon peaches on top.
  4. Sprinkle a handful of granola or chopped nuts over the peach layer. If desired, add an extra dash of cinnamon or dollop of Greek yogurt on top.
  5. Enjoy your Peach Pie Cottage Cheese Bowls immediately or refrigerate for up to three days, keeping crunchy toppings separate until serving.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 20gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 300mgPotassium: 400mgFiber: 3gSugar: 15gVitamin A: 500IUVitamin C: 8mgCalcium: 250mgIron: 1mg

Notes

For a smoother experience, blend the cottage cheese before assembly. Store ingredients separately for optimal texture when prepped in advance.

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