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Peach Bruschetta Whipped Ricotta: A Summer Delight

Delight your summer gatherings with this Peach Bruschetta Whipped Ricotta, a perfect blend of sweet and savory flavors.
Print Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Draining Time 1 hour
Total Time 1 hour 30 minutes
Servings: 6 bruschetta
Course: Snacks
Cuisine: Italian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bruschetta
  • 1 loaf Baguette Choose a fresh baguette for that delightful crunch and chewy texture.
  • 2 tablespoons Olive Oil A drizzle adds richness and helps bring out the flavors of the bread.
For the Whipped Ricotta
  • 1 cup Ricotta Cheese Use fresh ricotta for a creamy texture.
  • 2 tablespoons Honey This natural sweetener will elevate the ricotta’s flavor profile.
  • 1 teaspoon Vanilla Extract Enhances the sweetness and complexity of the whipped mixture.
For the Peach Topping
  • 2 medium Fresh Peaches Ripe, juicy peaches are key; they should be sweet and fragrant.
  • 2 tablespoons Balsamic Glaze A drizzle adds a tangy-sweet contrast.
For Garnish
  • 2 tablespoons Fresh Mint Chopped mint leaves add a refreshing pop of color.

Equipment

  • Fine Mesh Sieve
  • baking sheet
  • food processor

Method
 

Step‑by‑Step Instructions
  1. Drain the Ricotta: Place ricotta cheese in a fine-mesh sieve or cheesecloth for 30 to 60 minutes.
  2. Make Whipped Ricotta: Transfer the drained ricotta to a food processor with heavy cream, honey, salt, and pepper. Blend for 2 to 3 minutes until smooth.
  3. Prepare Peaches: Wash, pit, and dice ripe peaches. Combine with minced garlic and chopped basil.
  4. Season Peach Mixture: Drizzle in olive oil, add salt and pepper, and toss gently.
  5. Toast Baguette: Slice baguette into 1/2-inch rounds, brush with olive oil, and toast at 375°F for 8-10 minutes.
  6. Assemble Bruschetta: Spread whipped ricotta on toasted baguette slices, top with peach mixture, and drizzle balsamic glaze.
  7. Serve: Present immediately for optimal crispness.

Nutrition

Serving: 1bruschettaCalories: 180kcalCarbohydrates: 22gProtein: 5gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 6gVitamin A: 250IUVitamin C: 3mgCalcium: 50mgIron: 1mg

Notes

Select ripe peaches for the best flavor, and don’t forget to drain the ricotta for a creamier texture.

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