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Pancake Poppers

Pancake Poppers: Deliciously Customizable Breakfast Treats

Delightful Pancake Poppers are a quick and customizable treat that transforms breakfast into a playful experience.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 poppers
Course: Breakfast
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Milk or Plant-Based Milk Substitute with almond or oat milk for a dairy-free option.
  • 1 tablespoon Vinegar Creates buttermilk.
  • 2 tablespoons Oil or Melted Butter Adds richness.
  • 1 large Egg or Flaxseed Meal with Water Acts as a binder; use flaxseed for vegan option.
  • 1 cup All-Purpose Flour or Gluten-Free Flour Blend Ensure gluten-free baking powder is also used.
  • 2 tablespoons Granulated Sugar Can be omitted for savory versions.
  • 2 teaspoons Baking Powder Must be fresh for best results.
  • 1 teaspoon Baking Soda Check for freshness.
  • 1/2 teaspoon Salt Use to balance sweetness; keep it optional for savory versions.
Optional Mix-Ins
  • 1 cup Chocolate Chips Adds melty goodness.
  • 1 cup Fresh Fruits Seasonal fruits like berries or bananas.
  • 1 cup Bacon Add crispy bits for a savory twist.
  • Herbs and Spices Incorporate for unexpected flavors.

Equipment

  • Mini Muffin Tin
  • Mixing bowls
  • Whisk
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and spray a mini muffin tin with cooking spray.
  2. Combine milk or plant-based milk with vinegar. Whisk together and let sit for about 5 minutes.
  3. Add oil and egg (or flaxseed mixture) to the buttermilk mixture. Whisk until smooth.
  4. In a separate bowl, sift together flour, sugar, baking powder, baking soda, and salt.
  5. Gently fold wet ingredients into dry mixture until just combined.
  6. Fill each well of the mini muffin tin about three-quarters full with batter and add mix-ins.
  7. Bake in the preheated oven for 8-12 minutes until golden brown.
  8. Cool slightly before removing. Serve warm with syrup or yogurt.

Nutrition

Serving: 1popperCalories: 90kcalCarbohydrates: 12gProtein: 2gFat: 4gSaturated Fat: 1gCholesterol: 15mgSodium: 150mgPotassium: 60mgFiber: 0.5gSugar: 2gVitamin A: 100IUCalcium: 30mgIron: 1mg

Notes

Store leftover pancake poppers in an airtight container in the fridge for up to 4 days, or freeze for longer storage.

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