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Pancake in a Mug

Pancake in a Mug: Quick, Fluffy Breakfast in Minutes

Enjoy a quick and easy Pancake in a Mug, perfect for busy mornings or late-night cravings.
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Prep Time 2 minutes
Cook Time 1 minute
Cooling Time 1 minute
Total Time 4 minutes
Servings: 1 pancake
Course: Breakfast
Cuisine: American
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pancake Base
  • 4 tablespoons All-Purpose Flour Substitute with gluten-free flour blend if desired.
  • 1 teaspoon Baking Powder Check freshness for optimal fluffiness.
  • 1 tablespoon Granulated Sugar Honey or maple syrup can be used as substitutions.
  • 3 tablespoons Milk Dairy or non-dairy options like almond milk.
  • 2 tablespoons Vegetable Oil Melted butter can enhance flavor.
  • 1/2 teaspoon Vanilla Extract Optional but recommended; almond extract works as an alternative.
Optional Mix-ins
  • Chocolate Chips Perfect for a sweet indulgence.
  • Fresh Berries Like blueberries or strawberries.
  • Nuts Chopped walnuts or pecans.
  • Spices Cinnamon or nutmeg to add warmth.

Equipment

  • microwave-safe mug

Method
 

Steps
  1. In a microwave-safe mug, add 4 tablespoons of all-purpose flour, 1 teaspoon of baking powder, and 1 tablespoon of granulated sugar. Mix well with a fork.
  2. Pour in 3 tablespoons of milk, 2 tablespoons of vegetable oil, and 1/2 teaspoon of vanilla extract. Stir vigorously until lump-free.
  3. Place the mug in the microwave and cook on high for 1 minute. Watch for overflow.
  4. Check doneness by pressing the top of the pancake with a fork; if it jiggles, microwave in 10-second intervals until firm.
  5. Carefully remove from microwave, let cool for 1 minute, and add desired toppings.

Nutrition

Serving: 1pancakeCalories: 190kcalCarbohydrates: 28gProtein: 4gFat: 8gSaturated Fat: 1gSodium: 220mgPotassium: 70mgFiber: 1gSugar: 5gCalcium: 50mgIron: 1mg

Notes

Enjoy your pancake fresh! Store uneaten pancake in an airtight container for up to 2 days in the fridge, or freeze for up to 1 month.

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