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Pan Seared Chimichurri Shrimp

Pan Seared Chimichurri Shrimp: A Flavorful Seafood Delight

Experience delightful Pan Seared Chimichurri Shrimp, a vibrant dish with zesty flavors and healthy ingredients.
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Prep Time 20 minutes
Cook Time 10 minutes
Flavor Development Time 1 hour
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chimichurri Sauce
  • 1 bunch Parsley Fresh herbal base essential for vibrant flavor
  • 3 cloves Garlic Fresh minced garlic is preferred
  • 1 medium Fresno Pepper Contributes heat and color
  • 1 teaspoon Oregano Dried herb that enhances flavor
  • 1/2 cup Extra Virgin Olive Oil Choose high-quality oil for best taste
  • 1/4 cup Red Wine Vinegar Brings acidity to balance richness
  • to taste Salt Essential seasoning
  • to taste Pepper Essential seasoning
Shrimp
  • 1 pound Jumbo Shrimp The star ingredient
  • 1 tablespoon Honey Mild honey like Clover works wonderfully
  • 1 teaspoon Smoked Paprika Delivers depth and a subtle smoky flavor
  • 2 tablespoons Extra Virgin Olive Oil For marinating
  • 2 cloves Garlic Minced for marinating
  • to taste Salt Essential seasoning
  • to taste Pepper Essential seasoning

Equipment

  • grill pan

Method
 

Preparation
  1. Finely chop fresh parsley, garlic, and Fresno pepper. Combine in a bowl with dried oregano, salt, and pepper. Slowly stir in extra virgin olive oil and red wine vinegar. Allow to sit for at least 1 hour.
  2. Peel and devein jumbo shrimp. Combine shrimp with extra virgin olive oil, minced garlic, honey, smoked paprika, salt, and pepper. Toss to coat the shrimp. Allow to marinate for 20 minutes.
  3. Heat a grill pan over high heat. Add the marinated shrimp in a single layer. Cook for 2–3 minutes on each side until opaque.
  4. Transfer shrimp to a serving dish. Spoon about 1/4 cup of chimichurri sauce over the shrimp and toss gently. Serve remaining chimichurri on the side.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 12gCholesterol: 200mgSodium: 450mgPotassium: 350mgFiber: 1gSugar: 3gVitamin A: 1000IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Chop herbs by hand for the best texture. Ensure grill pan is hot before cooking shrimp to avoid steaming. Store cooked shrimp in an airtight container for up to 2-3 days.

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