Go Back
–+ servings
Palmiers with Bacon, Gruyère, and Caramelized Onions

Palmiers with Bacon, Gruyère, and Caramelized Onions Magic

Delight your guests with these Palmiers with Bacon, Gruyère, and Caramelized Onions that are easy to prepare and perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 45 minutes
Servings: 12 pieces
Course: Snacks
Cuisine: French
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 sheet Puff Pastry Store-bought, defrosted
For the Filling
  • 1 tablespoon Cream-Style Horseradish Adjust to taste
  • 1 cup Gruyère Cheese Or Swiss cheese as a substitute
  • 1/3 cup Caramelized Onions Made ahead for convenience
  • 1 cup Bacon Crispy and crumbled; turkey bacon optional
  • 1/2 teaspoon Fresh Thyme Or Italian seasoning if unavailable
Optional Toppings
  • 1 tablespoon Parmesan Cheese For additional richness
  • 1 dash Black Pepper For a touch of heat

Equipment

  • Oven
  • Rolling Pin
  • baking sheet
  • knife
  • Plastic wrap

Method
 

Step-by-Step Instructions
  1. Roll out one sheet of defrosted puff pastry on a floured surface until it measures roughly 1/8-inch thick.
  2. Spread 1 tablespoon of cream-style horseradish evenly over the pastry, then sprinkle 1 cup of Gruyère cheese, followed by 1/3 cup of caramelized onions, half of the crumbled bacon, and 1/2 teaspoon of fresh thyme.
  3. Starting from a long edge, carefully roll the pastry towards the center to form a log and seal edges with water. Wrap the log in plastic wrap and refrigerate for at least 1 hour or freeze for 30 minutes.
  4. Unwrap the pastry roll, place it on a cutting board, and cut it into 1/4-inch thick slices.
  5. Preheat your oven to 400°F (200°C) and arrange the slices on parchment-lined baking sheets, spacing them 1 inch apart. Bake for 12-15 minutes until golden brown.
  6. Allow the palmiers to cool for a few minutes before serving them warm alongside cocktails or wine.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 12gProtein: 5gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 230mgPotassium: 50mgFiber: 1gVitamin A: 2IUCalcium: 10mgIron: 4mg

Notes

For make-ahead convenience, freeze unbaked palmiers and bake them from frozen without thawing. Enjoy them best fresh and warm.

Tried this recipe?

Let us know how it was!