Go Back
–+ servings
Oreo Icebox Cake

Oreo Icebox Cake: The Ultimate No-Bake Delight for Everyone

Oreo Icebox Cake is a simple, no-bake dessert that combines crunchy Oreos and creamy Cool Whip, perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Chilling Time 6 hours
Total Time 6 hours 30 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Layers
  • 30 pieces Oreo Cookies Feel free to try different Oreo varieties.
  • 1 cup Milk Whole or 2% milk works best.
For the Creamy Filling
  • 3 cups Cool Whip Three 8-ounce tubs, thoroughly thawed.
Optional Toppings
  • 1 cup Chocolate Sauce Drizzle on top for added sweetness.
  • 1 cup Crushed Oreos Sprinkle on the final layer.

Equipment

  • 9x13 baking dish
  • shallow bowl
  • spatula

Method
 

Step‑by‑Step Instructions for Oreo Icebox Cake
  1. Pour about 1 cup of milk into a shallow bowl for dipping the Oreos.
  2. Dip one Oreo cookie into the milk for 2–3 seconds and allow excess milk to drip off.
  3. In a 9x13 baking dish, arrange 30 dipped Oreos in a single layer.
  4. Spread one tub of Cool Whip evenly over the layer of Oreos.
  5. Repeat the dipping process with another set of 30 Oreos and layer them on top of the Cool Whip.
  6. Spread another tub of Cool Whip over this second layer of dipped Oreos.
  7. For the final layer, repeat with another 30 dipped Oreos and spread the remaining Cool Whip on top.
  8. Cover the baking dish with plastic wrap and refrigerate for at least 6 hours.
  9. Once chilled, slice into squares to serve.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

For best results, refrigerate overnight for optimal flavor and texture. Best served cold.

Tried this recipe?

Let us know how it was!