Cook your chicken by your preferred method (baking, grilling, or sautéing) for 5–7 minutes until golden.

In the same skillet, heat olive oil and add minced garlic, sautéing for about 30 seconds until fragrant.

Combine the cooked chicken with the sautéed garlic in the skillet, tossing to coat evenly.

Add cheese to the skillet and stir over low heat until fully melted, creating a gooey mixture.

Lay a tortilla flat, spoon the chicken mixture in the center, and roll it up tightly.

Melt butter in the skillet and toast the wraps seam-side down for 2–3 minutes until golden brown.

Remove from skillet and let rest for 1–2 minutes, then slice and garnish with parsley if desired.