Go Back
–+ servings
One-Pot Creamy Mushroom Orzo

One-Pot Creamy Mushroom Orzo: Quick Comfort for Any Night

One-Pot Creamy Mushroom Orzo is a comforting vegetarian dish that blends pasta with rich flavors, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vegetarian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Olive Oil Substitute with any neutral cooking oil if needed.
  • 1 cup Onion Diced, can substitute with shallots.
  • 3 cloves Garlic Minced, fresh garlic is preferred.
For the Main Dish
  • 8 ounces Mushrooms Sliced, use varieties like white button or cremini.
  • 1 cup Orzo Pasta Star ingredient, ditalini or small rice can be substitutes.
  • 4 cups Vegetable Broth Chicken broth is a fine alternative for non-vegetarians.
For Creaminess
  • 1 cup Heavy Cream Consider half-and-half for a lighter option.
  • ½ cup Parmesan Cheese Grated, nutritional yeast offers a dairy-free choice.
For Seasoning
  • to taste Salt Adjust to your preference.
  • to taste Pepper Adjust to your preference.
  • optional Fresh Parsley Can substitute with basil or chives.

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of olive oil in a large pot over medium heat until it shimmers, about 1-2 minutes.
  2. Add 1 diced onion and 3 minced garlic cloves. Sauté for 3-4 minutes until the onion is translucent.
  3. Incorporate 8 ounces of sliced mushrooms. Cook for about 5 minutes until mushrooms are golden and tender.
  4. Stir in 1 cup of orzo pasta and 4 cups of vegetable broth. Bring to a boil, stirring occasionally.
  5. Reduce heat to low and cover. Simmer for 10 minutes, stirring occasionally until orzo is tender.
  6. Pour in 1 cup of heavy cream and add ½ cup of grated Parmesan cheese. Mix until creamy.
  7. Season with salt and pepper to taste and garnish with fresh parsley if desired. Serve warm.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 57gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

For best texture, avoid overcooking the orzo. Customize with veggies like spinach or peas for added nutrition.

Tried this recipe?

Let us know how it was!