One Pot Creamy Garlic Pasta That's Comforting and Quick

A quick and comforting One Pot Creamy Garlic Pasta recipe that's delicious and easy to make.

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Prep Time 10

Cook Time 12

Cooling Time 5

Total Time 27

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cookie Base

2 cups Oats Use gluten-free oats for a deliciously wholesome gluten-free option.
1 cup Sugar Adds sweetness and aids in caramelization; coconut sugar can be a great substitute.
1/2 cup Butter Provides a rich flavor and tenderness; swap with coconut oil for a dairy-free treat.
1 cup Chocolate Chips Dark chocolate chips yield a richer flavor that perfectly complements the oats.

Equipment

Mixing bowl
baking sheet
Oven

Method

Step-by-Step Instructions for 4-Ingredient Crispy Chocolate Oat Cookies

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Combine the oats and sugar in a large mixing bowl until well integrated.
Melt the butter, let it cool slightly, and then stir it into the oats and sugar mixture.
Gently fold in the chocolate chips to ensure even distribution.
Drop tablespoon-sized portions of cookie dough onto the prepared baking sheet, spacing them about two inches apart.
Bake the cookies in the preheated oven for 10-12 minutes until golden brown.
Cool the cookies on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 100mgFiber: 2gSugar: 8gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Store your cookies in an airtight container at room temperature for up to 7 days. Refrigerate for up to 2 weeks or freeze for up to 3 months.

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