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–+ servings
Oatmeal Biscoff Cookies

Oatmeal Biscoff Cookies You’ll Want to Bake Again and Again

Delicious Oatmeal Biscoff Cookies blend classic chewiness with spiced Biscoff flavor.
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Prep Time 15 minutes
Cook Time 13 minutes
Cooling Time 10 minutes
Total Time 38 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup Salted Butter Can swap for unsalted but add a pinch of salt.
  • 1 cup Brown Sugar Light brown sugar is a great alternative.
  • 3/4 cup Granulated Sugar
  • 1 large Egg Use a flax egg for a vegan option.
  • 1/4 cup Canola Oil Vegetable oil or melted coconut oil can be used.
  • 1 cup All-Purpose Flour Gluten-free flour can work with adjustments.
  • 2 cups Old-Fashioned Rolled Oats Quick oats may change texture.
  • 1 tablespoon Cornstarch No substitutes are recommended.
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt No substitutions advised.
For the Flavor Boost
  • 1 cup Chocolate Chips (Milk) Dark chocolate chips can be used.
  • 1/2 cup Cookie Butter No direct substitutes advised.

Equipment

  • Oven
  • Mixing bowl
  • cookie sheet
  • Parchment paper
  • hand mixer

Method
 

Step-by-Step Instructions
  1. Begin by preheating your oven to 350°F (175°C) and line a cookie sheet with parchment paper.
  2. In a large mixing bowl, cream together salted butter, brown sugar, and granulated sugar until light and fluffy.
  3. Crack in the egg and pour in the canola oil; beat on low until well combined.
  4. Gradually add the flour, oats, cornstarch, baking soda, and salt; gently fold until just combined.
  5. Fold in chocolate chips until evenly distributed.
  6. Scoop out 1/3 cup servings of dough, roll into balls, and place on the prepared sheet, flattening slightly.
  7. Bake for 11-13 minutes, until edges are golden and centers are soft.
  8. Cool on the pan for a few minutes, then transfer to a wire rack and spread cookie butter on top.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 15mgIron: 0.5mg

Notes

Store cooled cookies in an airtight container for up to 4 days or freeze for longer storage.

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