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–+ servings
Nutella Cookies

Nutella Cookies: gooey, quick, and oh-so-delicious!

Nutella Cookies are a quick and easy dessert that combines a crispy exterior with a soft, fudgy interior, perfect for satisfying cravings.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: Baking
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1.5 cups all-purpose flour spooned and leveled
  • 1 teaspoon baking soda leavening agent
  • 0.25 teaspoon salt enhances flavor
  • 0.5 cups unsalted butter room temperature
  • 1 cups light brown sugar moisture and sweetness
  • 0.5 cups Nutella main ingredient
  • 1 large egg binds the dough
  • 1 teaspoon vanilla extract adds depth

Equipment

  • Oven
  • Mixing bowl
  • Whisk
  • hand mixer
  • Cookie scoop
  • baking sheets
  • Parchment paper

Method
 

Step‑by‑Step Instructions for Nutella Cookies
  1. Preheat your oven to 350°F (175°C) and prepare your baking sheets.
  2. Mix dry ingredients: whisk together flour, baking soda, and salt.
  3. Cream together butter and brown sugar until light and fluffy.
  4. Add Nutella, egg, and vanilla extract to the mixture and mix until well combined.
  5. Gradually incorporate the dry ingredients into the wet mixture until just combined.
  6. Scoop the cookie dough onto baking sheets, spacing them 3 inches apart.
  7. Bake the cookies for 9-10 minutes until the edges are set.
  8. Allow the cookies to cool for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 80mgPotassium: 50mgSugar: 9gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Serve warm with milk or ice cream for a decadent treat. Store in an airtight container for up to 3-4 days.

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