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Nutella Banana Swirl Muffins

Nutella Banana Swirl Muffins: Your New Favorite Muffin Joy

Discover the delicious blend of Nutella and ripe bananas in these easy-to-make muffins, perfect for breakfast or a sweet snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffin Batter
  • 3 pieces ripe bananas very ripe for best flavor
  • 1/2 cup melted butter not too hot
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 1/2 cup sugar can be adjusted to taste
  • 1 piece beaten egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
For the Nutella Swirl
  • 1 cup Nutella star ingredient
Optional Add-ins
  • 1/2 cup walnuts adds crunch and flavor
  • 1/2 cup chocolate chips extra sweetness and texture

Equipment

  • Muffin tin
  • Mixing bowl
  • spatula
  • Toothpick

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners or non-stick spray.
  2. Mash 3 ripe bananas until smooth, then blend in ½ cup of melted butter.
  3. Add 1 teaspoon of baking soda, a pinch of salt, ½ cup of sugar, 1 beaten egg, and 1 teaspoon of vanilla extract; stir until mixed.
  4. Fold in 1 ½ cups of all-purpose flour gently.
  5. Fill muffin cups halfway, creating a well in the center of each.
  6. Add 1 teaspoon of Nutella to each well, then swirl gently into the batter.
  7. Bake for 18-20 minutes until a toothpick comes out clean or with a few crumbs.
  8. Let muffins cool in the tin for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 150mgPotassium: 180mgFiber: 1gSugar: 12gVitamin A: 2IUVitamin C: 5mgCalcium: 2mgIron: 6mg

Notes

These muffins can be customized with add-ins like walnuts or chocolate chips for added flavor and texture. Enjoy warm or toasted for breakfast or as a snack.

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