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No Bake Strawberry Lemonade Mini Cheesecakes

No Bake Strawberry Lemonade Mini Cheesecakes for a Refreshing Summer Treat

No Bake Strawberry Lemonade Mini Cheesecakes are a refreshing dessert perfect for summer gatherings.
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Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Servings: 12 mini cheesecakes
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1.5 cups graham crackers or digestive biscuits
  • 0.5 cups unsalted butter melted
Filling
  • 16 ounces cream cheese room temperature
  • 0.5 cups granulated sugar can use powdered sugar
  • 1 cups heavy cream or coconut cream for dairy-free
  • 0.25 cups lemon juice freshly squeezed
  • 2 teaspoons lemon zest fresh is best
Topping
  • 1 cups strawberries fresh
  • strawberry slices for garnishing
  • lemon slices for garnishing

Equipment

  • mini cheesecake pan
  • Mixing bowl
  • electric mixer
  • spatula

Method
 

Preparation
  1. Crush graham crackers in a bowl, combine with melted butter, and press into the bottom of the mini cheesecake pan.
  2. Beat cream cheese in a bowl until smooth, then mix in sugar, heavy cream, lemon juice, and lemon zest until fluffy.
  3. Spoon the filling into each crust, smooth the tops, cover with plastic wrap, and refrigerate for at least 4 hours.
  4. Remove the cheesecakes from the pan, top with strawberry puree, fresh strawberry slices, and lemon slices.

Nutrition

Serving: 1mini cheesecakeCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 0.5mg

Notes

Ensure cream cheese is at room temperature for smooth blending. Chill overnight for best results.

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