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No-Bake Mini Banana Pudding Cheesecakes

No-Bake Mini Banana Pudding Cheesecakes That Wow Your Tastebuds

Delight in these No-Bake Mini Banana Pudding Cheesecakes that combine banana pudding and cheesecake into a quick, customizable dessert.
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Prep Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 10 minutes
Servings: 12 cheesecakes
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup Crushed Vanilla Wafers Can substitute with graham crackers, shortbread, or gingersnaps.
  • 1/4 cup Melted Butter Essential for crust consistency.
Cheesecake Filling
  • 8 oz Cream Cheese Full-fat preferable for best texture.
  • 1/2 cup Sweetened Condensed Milk Sugar-free option available.
  • 1/2 cup Mashed Ripe Banana Use ripe, but not overripe bananas.
  • 1 tsp Vanilla Extract Pure vanilla recommended.
  • 1 cup Whipped Topping Unsweetened whipped heavy cream for lower sugar option.
Garnish
  • 1 medium Banana Thinly sliced, add just before serving.
  • 1 cup Extra Whipped Topping For garnish.
  • 12 pieces Mini Vanilla Wafers For decorative appeal.

Equipment

  • Muffin tin
  • Mixing bowl
  • electric mixer
  • piping bag

Method
 

Prepare the Cheesecakes
  1. In a mixing bowl, combine crushed vanilla wafers and melted butter, stirring until evenly coated. Press this mixture firmly into the bottom of a lined muffin tin.
  2. In a large bowl, beat softened cream cheese until smooth and fluffy. Gradually add sweetened condensed milk, mashed bananas, and vanilla extract, mixing to combine. Fold in the whipped topping gently.
  3. Evenly distribute banana slices on top of each crust. Fill each cup with the cheesecake mixture, smoothing the tops.
  4. Cover the muffin tin with plastic wrap and refrigerate for 1-2 hours or freeze for 30 minutes until firm.
  5. Remove the cheesecakes from the muffin tin and top with extra whipped topping and mini vanilla wafers. Add banana slices just before serving.

Nutrition

Serving: 1cheesecakeCalories: 200kcalCarbohydrates: 28gProtein: 3gFat: 9gSaturated Fat: 5gCholesterol: 30mgSodium: 160mgPotassium: 150mgSugar: 16gVitamin A: 300IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

Use room temperature cream cheese for a lump-free filling. Press the crust mixture firmly to avoid crumbling. Chill the cheesecakes for at least 1-2 hours to enhance flavors.

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