No-Bake Avalanche Bar Bliss in Just 30 Minutes

These Avalanche Bars are a delightful no-bake dessert featuring white chocolate, peanut butter, and crunchy Rice Krispies.

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Prep Time 30

Cooling Time 30

Total Time 30

Servings: 12 bars

Course: Dessert

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bars

12 ounces white chocolate chips Try dark chocolate for a richer twist.
1/4 cup creamy peanut butter Use almond butter for a nut-free option.
3 cups Rice Krispies cereal Feel free to use gluten-free versions.
1 1/2 cups mini marshmallows Substitute larger marshmallows cut into smaller bits.
1/4 cup mini chocolate chips Optional for extra chocolatey goodness.

For Topping

2 tablespoons mini chocolate chips Optional garnish for decoration.

Equipment

medium saucepan
large mixing bowl
spatula
9x9-inch pan

Method

Step-by-Step Instructions

Melt the white chocolate chips and peanut butter in a saucepan over low heat, stirring constantly for 3-5 minutes until smooth.
In a mixing bowl, combine Rice Krispies, then pour the melted mixture over and stir gently for 2-3 minutes.
Fold in mini marshmallows and chocolate chips carefully to preserve marshmallow texture.
Grease a 9x9-inch pan and press the mixture evenly into it.
Top with remaining mini chocolate chips, cover, and refrigerate for at least 30 minutes to set.
Slice into squares or rectangles once chilled, serve and enjoy!

Nutrition

Serving: 1barCalories: 180kcalCarbohydrates: 22gProtein: 3gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 5mgSodium: 80mgPotassium: 90mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

These bars can be customized with different chocolate varieties or nuts for added texture. Store in an airtight container for freshness.

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