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–+ servings
Ninja Creami Dole Whip

Ninja Creami Dole Whip: Refreshing Dairy-Free Delight

Ninja Creami Dole Whip is a refreshing, dairy-free dessert made with just three ingredients, perfect for satisfying your sweet cravings.
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Prep Time 10 minutes
Freezing Time 1 day
Total Time 1 day 10 minutes
Servings: 4 bowls
Course: Dessert
Cuisine: Tropical
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Fresh or Canned Pineapple Chunks Fresh enhances the sorbet's quality.
  • 1 cup Coconut Milk Full-fat coconut milk is recommended.
For Sweetening (Optional)
  • to taste Agave Syrup An ideal low-glycemic sweetener.

Equipment

  • Ninja Creami
  • Blender
  • Pint container

Method
 

Step-by-Step Instructions for Ninja Creami Dole Whip
  1. Prepare Ingredients: Gather your pineapple chunks and coconut milk. Blend until smooth, then add agave syrup if desired and blend again.
  2. Fill the Pint Container: Pour the mixture into the Ninja Creami pint container up to the max fill line. Smooth the top and secure the lid.
  3. Freeze the Mixture: Freeze the pint container for a minimum of 24 hours for a perfect soft-serve consistency.
  4. Process in Ninja Creami: Let the frozen mixture sit at room temperature for 5 minutes, then process with the Sorbet setting.
  5. Serve and Enjoy: Scoop the Dole Whip into bowls and garnish with fresh fruits or toppings as desired.

Nutrition

Serving: 1bowlCalories: 150kcalCarbohydrates: 30gProtein: 1gFat: 6gSaturated Fat: 5gMonounsaturated Fat: 1gSodium: 5mgPotassium: 200mgFiber: 1gSugar: 18gVitamin A: 1IUVitamin C: 25mgCalcium: 2mgIron: 2mg

Notes

Use ripe, sweet pineapple for best flavor. Chill coconut milk before blending for a creamier texture. Adjust sweetness to taste.

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