Go Back
–+ servings
Mummy Hotdogs

Mummy Hotdogs: Fun, Easy Halloween Treat for Everyone

Mummy Hotdogs are a delightful twist on a classic dish that bring spooky fun to your Halloween celebrations.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 hotdogs
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Crescent Roll Dough For gluten-free, opt for gluten-free crescent roll dough.
For the Filling
  • 12 pieces Hotdogs Use vegetarian or vegan hotdogs for a meat-free alternative.
For the Dipping Sauce
  • 1 cup Ketchup
  • 1 cup Mustard Consider other sauces like barbecue or ranch for variety.
For Decoration
  • 1 pack Edible Candy Eyes Easily found at baking supply stores.

Equipment

  • Oven
  • baking sheet
  • Parchment paper
  • Pizza cutter or knife

Method
 

Step-by-Step Instructions for Mummy Hotdogs
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Unroll the crescent roll dough onto a flat surface and divide it into triangles along the pre-scored lines.
  3. Slice each triangle into thin strips about half an inch wide to create bandages.
  4. Wrap the dough strips around each hotdog, leaving small gaps for the eyes.
  5. Place the wrapped Mummy Hotdogs on the baking sheet and bake for 12-15 minutes until golden brown.
  6. Cool slightly, then add edible candy eyes to each hotdog before serving.

Nutrition

Serving: 1hotdogCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 350mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 2IUCalcium: 1mgIron: 5mg

Notes

For best flavor and texture, serve Mummy Hotdogs immediately after baking. Avoid freezing already baked Mummy Hotdogs as this can cause the dough to become soggy upon thawing.

Tried this recipe?

Let us know how it was!