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Muddy Buddy Rice Krispies

Muddy Buddy Rice Krispies: Irresistibly Crunchy No-Bake Treats

Enjoy these Muddy Buddy Rice Krispies, a crunchy no-bake treat perfect for any gathering or quick snack.
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Prep Time 15 minutes
Cooling Time 10 minutes
Total Time 25 minutes
Servings: 16 squares
Course: Snacks
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 6 cups Rice Krispies Can substitute with Rice Chex or Corn Chex
  • 1 cup Chocolate Chips Use dark, milk, or white chocolate as preferred
  • 1 cup Peanut Butter Substitute with sunflower seed butter for nut-free option
For the Coating
  • 1 cup Powdered Sugar

Equipment

  • large saucepan
  • spatula
  • Zip-top plastic bag
  • Baking dish

Method
 

Step-by-Step Instructions for Muddy Buddy Rice Krispies
  1. In a large saucepan over low heat, combine 1 cup of chocolate chips and 1 cup of peanut butter. Stir continuously for about 3–5 minutes until smooth.
  2. Remove from heat and quickly add 6 cups of Rice Krispies, folding gently until coated.
  3. Allow to cool for about 5 minutes, then transfer mixture to a large zip-top bag with 1 cup of powdered sugar.
  4. Seal bag tightly and shake gently for about 30 seconds until coated with powdered sugar.
  5. Lightly grease a baking dish (about 9x13 inches), pour in the mixture and press down firmly.
  6. Once fully cooled, cut into squares or rectangles and serve.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 50mgPotassium: 100mgFiber: 1gSugar: 8gCalcium: 2mgIron: 2mg

Notes

For the best Muddy Buddy Rice Krispies, cool the mixture completely before adding powdered sugar. Experiment with nut butters and add mix-ins like mini marshmallows or M&M's for extra flavor.

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