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Mozzarella Pepperoni Croissant Rolls

Mozzarella Pepperoni Croissant Rolls: Quick & Cheesy Bliss

Quick Mozzarella Pepperoni Croissant Rolls are a perfect snack for busy weeknights, combining flaky dough with gooey cheese and savory pepperoni.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 rolls
Course: Snacks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 1 package Refrigerated Crescent Roll Dough Puff pastry can also be used
  • 1 cup Shredded Mozzarella Cheese Whole milk mozzarella is ideal
  • 24 slices Pepperoni Slices Consider turkey pepperoni or ham for a lighter option
  • 1 teaspoon Italian Seasoning Optional
  • 1/4 cup Grated Parmesan Cheese For extra flavor
For Serving
  • 1 cup Marinara Sauce Essential for dipping

Equipment

  • Oven
  • baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Unroll the refrigerated crescent roll dough on a clean surface and divide it into 8 triangles.
  3. At the wide end of each triangle, place 3-4 slices of pepperoni and a handful of shredded mozzarella cheese.
  4. Carefully roll each triangle tightly from the wide end towards the tip and pinch edges to seal.
  5. Sprinkle Italian seasoning and grated Parmesan cheese on top of each rolled croissant.
  6. Bake for 12–15 minutes or until golden brown.
  7. Remove from oven, let cool for a few minutes, and serve warm with marinara sauce.

Nutrition

Serving: 1rollCalories: 200kcalCarbohydrates: 12gProtein: 8gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 27mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 5IUCalcium: 15mgIron: 5mg

Notes

For best results, shred your cheese from a block and seal the edges tightly to avoid leakage while baking.

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