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Subway Chocolate Chip Cookies

Mouthwatering Subway Chocolate Chip Cookies You’ll Adore

Delight in the iconic Subway Chocolate Chip Cookies with crispy edges and a soft, chewy center, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 20 minutes
Total Time 47 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups All-Purpose Flour Use gluten-free all-purpose flour for a gluten-free option.
  • 1 teaspoon Baking Powder Helps the cookies rise.
  • 1 teaspoon Baking Soda Creates a fluffy texture.
  • 1 teaspoon Salt Balances sweetness.
  • 1 cup Butter (softened) Do not use melted butter.
  • 1 cup Brown Sugar Adds moisture and caramel flavor.
  • 1 cup Granulated Sugar Contributes to sweetness.
  • 2 large Eggs Room temperature for best results.
  • 2 teaspoons Vanilla Extract Can substitute with almond extract.
  • 2 cups Chocolate Chips Use a mix of dark and white chips.
Optional Mix-ins
  • 1 cup Nuts (walnuts or pecans) Adds crunchy texture.
  • 1 cup Dried Fruits (cranberries or raisins) Adds a tart flavor.
  • 1 cup Oats For a chewy texture, swap for part of the flour.

Equipment

  • Mixing bowl
  • electric mixer
  • baking sheets
  • Parchment paper
  • Cookie scoop

Method
 

Baking Instructions
  1. Preheat your oven to 300°F (150°C) and line baking sheets with parchment paper.
  2. In a mixing bowl, cream the softened butter with brown and granulated sugars using an electric mixer for 4 to 8 minutes.
  3. Add eggs one at a time and mix well, then add vanilla extract.
  4. Sift together flour, baking powder, baking soda, and salt, then gradually mix into the wet ingredients until just combined.
  5. Fold in the chocolate chips until evenly distributed.
  6. Scoop the dough onto the prepared baking sheets, leaving 2 inches of space between each scoop.
  7. Bake for 10 to 12 minutes until edges are crispy and centers remain soft.
  8. Let cool on the baking sheet for 15 to 20 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 90mgPotassium: 40mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

For best results, ensure eggs are at room temperature and don't overbake.

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