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–+ servings
Pepper Steak

Mouthwatering Pepper Steak with Colorful Veggies Delight

This Pepper Steak recipe combines tender beef, colorful veggies, and an explosion of flavors for a quick and delicious dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian, Western
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 pound Beef Steak Tender cuts like sirloin or flank
  • 4 tablespoons Soy Sauce Substitute with tamari for gluten-free
  • 2 tablespoons Oyster Sauce
  • 2 tablespoons Cornstarch
For the Vegetables
  • 1 cup Bell Peppers A mix of red, green, and yellow
  • 1 large Onion Sweet and aromatic
  • 2 cloves Garlic Minced
  • 1 tablespoon Ginger Grated
For Cooking
  • 2 tablespoons Vegetable Oil For sautéing
  • 0.5 cup Beef Broth or Water
  • to taste Salt
  • to taste Pepper

Equipment

  • skillet
  • Mixing bowl
  • measuring spoons
  • cutting board
  • knife

Method
 

Step-by-Step Instructions
  1. In a medium-sized bowl, mix soy sauce, oyster sauce, and cornstarch. Add sliced beef, coat evenly, cover, and marinate for at least 15 minutes.
  2. Heat 1 tablespoon of vegetable oil in a large skillet over high heat. Add marinated beef slices to sear for 1-2 minutes on each side.
  3. In the same skillet, add remaining tablespoon of vegetable oil and sauté sliced bell peppers and onions for 3-4 minutes.
  4. Add minced garlic and grated ginger to the skillet, cooking for an additional minute until fragrant.
  5. Return seared beef to the skillet, add beef broth or water, and cook for 2-3 minutes to thicken the sauce.
  6. Season with salt and pepper to taste and serve immediately with steamed rice or noodles.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 20IUVitamin C: 70mgCalcium: 2mgIron: 15mg

Notes

For the best flavor, let the beef marinate longer and slice against the grain for tenderness. Watch the balance of seasoning before serving.

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