In a large mixing bowl, combine 1 cup of peanut butter and ½ cup of honey (or maple syrup) using a spatula. Stir vigorously for about 2-3 minutes until smooth.

In a separate bowl, mix 2 cups of oats with ¼ cup of cocoa powder. Ensure even distribution with a whisk.

Gradually fold the dry ingredients into the wet mixture until fully incorporated. You should have a thick dough-like consistency.

Using a tablespoon, portion out the dough and shape it into small cookies on a lined baking sheet.

Chill the baking sheet in the refrigerator for at least 30 minutes to help the cookies firm up.

Enjoy your cookies immediately or store them in an airtight container in the fridge for up to a week.