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–+ servings
Authentic Indian Butter Chicken

Mouthwatering Authentic Indian Butter Chicken Made Easy

Experience the rich flavors of Authentic Indian Butter Chicken, a comforting and high-protein delight.
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Prep Time 15 minutes
Cook Time 40 minutes
Marinating Time 1 hour
Total Time 1 hour 55 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Indian
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 1 kg Boneless chicken thighs Chicken breasts can be used for a leaner option.
  • 1 cup Plain yogurt Substitute with buttermilk for a tangier flavor.
  • 2 tbsp Lemon juice Fresh lime juice can be used if needed.
  • 2 tbsp Garam masala Curry powder can substitute if necessary.
For the Spice Mix
  • 1 tsp Ground cumin No substitutions needed.
  • 1 tsp Ground coriander Cilantro stems can be used for a similar taste.
  • 1/2 tsp Turmeric powder Omit if needed.
  • 1 tsp Red chili powder Adjust based on personal preference.
  • 1 tsp Salt Sea salt or kosher salt can also be used.
For the Sauce
  • 4 tbsp Butter Ghee can be used for an authentic touch.
  • 1 large Onion Shallots can substitute for a sweeter profile.
  • 4 cloves Garlic Garlic powder can be used in smaller amounts if needed.
  • 1 tbsp Ginger Ground ginger can substitute as needed.
  • 1 cup Tomato puree Fresh blended tomatoes can be used.
  • 1 cup Heavy cream Coconut cream is a dairy-free option.
For Garnishing
  • 1/4 cup Fresh cilantro Can be omitted if not available.

Equipment

  • large mixing bowl
  • Heavy-bottomed pan
  • measuring cups
  • measuring spoons
  • Spoon for mixing

Method
 

Step-by-Step Instructions
  1. In a bowl, mix together plain yogurt, lemon juice, garam masala, ground cumin, ground coriander, turmeric powder, red chili powder, and salt until well combined.
  2. Cut boneless chicken thighs into even pieces and add them to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 1 hour or overnight.
  3. In a large, heavy-bottomed pan, melt butter over medium heat. Add finely chopped large onion and sauté until golden brown, about 8–10 minutes.
  4. Stir in minced garlic cloves and grated ginger into the pan. Cook for an additional 1–2 minutes until fragrant.
  5. Add the marinated chicken to the pan, spreading it evenly. Sauté for 8–10 minutes until cooked through.
  6. Pour in the tomato puree, stirring it into the chicken mixture. Lower heat and let it simmer for about 10 minutes.
  7. Reduce the heat to low and gradually mix in heavy cream, stirring until creamy. Let it simmer for an additional 5–7 minutes.
  8. Serve hot, garnished with freshly chopped cilantro.

Nutrition

Serving: 1servingCalories: 520kcalCarbohydrates: 18gProtein: 45gFat: 30gSaturated Fat: 15gCholesterol: 150mgSodium: 800mgPotassium: 750mgFiber: 2gSugar: 6gVitamin A: 800IUVitamin C: 5mgCalcium: 120mgIron: 3mg

Notes

This Authentic Indian Butter Chicken is a delightful culinary experience, perfect for gatherings or cozy family dinners.

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