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Moist Paula Deen Banana Bread

Moist Paula Deen Banana Bread That Brings Smiles Every Time

This Moist Paula Deen Banana Bread is a delightful family classic that enchants with its rich flavor and texture.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Cooling Time 10 minutes
Total Time 1 hour 35 minutes
Servings: 12 slices
Course: Breakfast
Cuisine: Southern
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Softened Butter You can substitute with vegetable oil for a dairy-free option.
  • 1 cup White Sugar Brown sugar can add a deeper flavor.
  • 2 Whole Eggs Acts as a binding agent.
  • 4 large Very Ripe Bananas The riper, the better!
  • 1 cup Sour Cream Greek yogurt is a healthier alternative.
  • 1 tsp Vanilla Extract
  • 2.5 cups All-Purpose Flour Use gluten-free flour blends for a gluten-sensitive version.
  • 1 tsp Cinnamon Optional but recommended for extra flavor.
  • 2 tsp Baking Soda Leavening agent.
  • 0.5 tsp Salt Essential for overall flavor.
  • 1 cup Chopped Walnuts Optional; can swap for chocolate chips.

Equipment

  • Loaf Pan
  • Mixing bowl
  • hand mixer
  • Whisk

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large mixing bowl, cream together 1 cup of softened butter and 1 cup of white sugar until light and fluffy.
  3. Add 2 whole eggs one at a time, mixing well after each addition.
  4. Fold in 4 mashed bananas, 1 cup of sour cream, and 1 teaspoon of vanilla extract until just combined.
  5. In a separate bowl, whisk together 2.5 cups of flour, 2 teaspoons of baking soda, 1 teaspoon of cinnamon, and 0.5 teaspoon of salt. Gradually mix into the wet ingredients.
  6. Fold in 1 cup of chopped walnuts or chocolate chips if desired.
  7. Pour the batter into the greased loaf pan and smooth the top.
  8. Bake for 60 to 70 minutes, until a toothpick comes out clean.
  9. Let cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 3 days, or refrigerate for a week. Freeze slices for longer storage.

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