Preheat your oven to 350°F (175°C) and prepare your baking pan by greasing it lightly.

In a large mixing bowl, whisk together the flour, baking powder, grated ginger, and salt.

In another bowl, cream together the honey and softened butter, then add eggs one at a time and mix well before adding milk.

Gradually fold the dry mixture into the wet ingredients until just combined.

Gently stir in the zest of 1 large orange.

Pour the batter into the prepared pan and bake for 40-45 minutes or until a toothpick comes out clean.

Let the cakes cool in the pan for 10 minutes, then transfer to a wire rack and glaze if desired.