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Mistletoe Margarita

Mistletoe Margarita: A Festive Twist on Holiday Cocktails

The Mistletoe Margarita is a vibrant cranberry cocktail that brings festive cheer to your holiday gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 cocktails
Course: Drinks
Cuisine: Mexican
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Spiced Cranberry Syrup
  • 1 cup Cranberries fresh or frozen
  • ½ cup Agave Nectar light or amber varieties
  • 1 cup Water adjust based on desired syrup thickness
  • 1 piece Orange Peel zest from fresh orange
  • 1 stick Cinnamon Stick substitute with ground cinnamon if preferred
  • optional Whole Cloves for added flavor
For the Margarita
  • 2 ounces Tequila Reposado or mezcal for a smoky twist
  • 1 ounce Lime Juice freshly squeezed recommended
  • to taste cups Ice for chilling the margarita
For Garnishes
  • 1 stick Cinnamon Sticks for decoration
  • a few Cranberries fresh or frozen
  • 1 sprig Rosemary Sprigs for aroma
  • 1 slice Lime Slices for garnish
  • 1 slice Orange Slices for garnish

Equipment

  • saucepan
  • Cocktail shaker
  • Fine Mesh Sieve

Method
 

Step-by-Step Instructions
  1. Prepare the Spiced Cranberry Syrup: In a medium saucepan over medium heat, combine cranberries, water, agave nectar, orange zest, cinnamon stick, and optional whole cloves. Bring to a boil, then reduce heat and simmer for 10-15 minutes. Strain and allow to cool.
  2. Mix the Margarita: Fill a cocktail shaker with ice. Pour in tequila, lime juice, and cooled spiced cranberry syrup. Shake vigorously for about 15-30 seconds until well chilled.
  3. Assemble the Cocktail: Fill serving glasses with ice and strain the chilled mixture into each glass.
  4. Garnish and Serve: Garnish with a cinnamon stick, fresh cranberries, rosemary, and citrus slices. Serve immediately.

Nutrition

Serving: 1cocktailCalories: 210kcalCarbohydrates: 30gSodium: 10mgPotassium: 100mgFiber: 1gSugar: 25gVitamin C: 10mgCalcium: 1mgIron: 1mg

Notes

Prepare the spiced cranberry syrup up to 5 days in advance for convenience. Always use fresh lime juice for the best flavor.

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