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Mini Oreo Cheesecakes

Mini Oreo Cheesecakes That Will Steal Your Heart

These Mini Oreo Cheesecakes are a delightful dessert that combines creamy cheesecake with the iconic cookies-and-cream flavor, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 16 minutes
Chill Time 2 hours
Total Time 2 hours 31 minutes
Servings: 16 cheesecakes
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Filling
  • 8 oz Cream Cheese softened
  • 1/2 cup Sugar
  • 2 whole Eggs
  • 1 tsp Vanilla Extract
For the Crust and Topping
  • 16 pieces Oreos whole for the base, crushed for topping

Equipment

  • Cupcake Pan
  • Mixing bowl
  • hand mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a standard cupcake pan with 16 paper liners. Place one whole Oreo in each liner.
  2. In a large mixing bowl, mix together cream cheese, sugar, eggs, and vanilla extract with a hand mixer until smooth. Fold in crushed Oreos.
  3. Spoon the creamy filling into the liners over the Oreo base, filling each about three-quarters full. Sprinkle additional crushed Oreos on top.
  4. Bake the cheesecakes for 14-16 minutes until the centers are set but still slightly jiggle. Remove from the oven and cool.
  5. Let the cheesecakes cool in the pan for about 30 minutes before transferring them to the refrigerator for at least 2 hours.
  6. Serve chilled, topped with whipped cream and more crushed Oreos if desired.

Nutrition

Serving: 1cheesecakeCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 150mgPotassium: 80mgFiber: 0.5gSugar: 10gVitamin A: 200IUCalcium: 40mgIron: 0.5mg

Notes

For variations, try using Golden Oreos or adding flavored extracts for an exciting twist.

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