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Meyer Lemon Ricotta Cake

Meyer Lemon Ricotta Cake That Melts in Your Mouth

A delightful Meyer Lemon Ricotta Cake that is moist, creamy, and perfect for gatherings or special occasions.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups All-Purpose Flour provides structure and stability to the cake.
  • 1 teaspoon Fine Salt balances the sweetness and enhances flavor.
  • 2 teaspoons Baking Powder acts as a leavening agent.
  • 2 Meyer Lemons zest and juice infuses a bright citrus flavor.
  • 1 cup Granulated Sugar sweetens the cake.
  • 3 Large Eggs provides moisture and structure.
  • ½ cup Melted Butter adds moisture and richness.
  • 1 teaspoon Vanilla Extract enhances the overall flavor.
  • 1 cup Ricotta Cheese contributes creaminess and moisture.
  • ¼ cup Half & Half adds creaminess to the ricotta.
For the Glaze
  • 1 cup Powdered Sugar creates a sweet finish.
  • 2 tablespoons Lemon Juice adds tangy freshness.

Equipment

  • Loaf Pan
  • Mixing bowls
  • Whisk
  • spatula

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (180°C) and prepare a loaf pan.
  2. In a medium bowl, whisk together flour, salt, and baking powder.
  3. In a large bowl, combine sugar with the zest of two Meyer lemons.
  4. Add lemon juice, eggs, melted butter, and vanilla; whisk until smooth.
  5. In another bowl, mix ricotta with half & half until creamy.
  6. Gradually add dry ingredients to wet ingredients, folding to combine.
  7. Pour the batter into the prepared pan and bake for 50-60 minutes.
  8. Cool in the pan for 10 minutes before transferring to a wire rack.
  9. Prepare the glaze by whisking powdered sugar with lemon juice until smooth.
  10. Drizzle the glaze over the cooled cake before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 85mgSodium: 150mgPotassium: 110mgFiber: 1gSugar: 18gVitamin A: 300IUVitamin C: 2mgCalcium: 120mgIron: 1mg

Notes

Use fresh Meyer lemons for best flavor. Allow ingredients to reach room temperature before mixing.

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