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–+ servings
Meringue Ghost Cookies

Meringue Ghost Cookies That Will Wow Your Halloween Guests

These Meringue Ghost Cookies are adorable treats that are easy to make and perfect for Halloween gatherings.
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Prep Time 15 minutes
Cook Time 2 hours
Cooling Time 30 minutes
Total Time 2 hours 45 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: Halloween
Calories: 30
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meringue
  • 4 large Egg Whites at room temperature
  • 1 cup Granulated Sugar add gradually
  • 1 teaspoon Vanilla Extract or almond extract
  • 1 teaspoon Vinegar or Lemon Juice for stability
For Decorating
  • 1 package Black Edible Markers

Equipment

  • Mixing bowl
  • hand mixer
  • piping bag
  • baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions for Meringue Ghost Cookies
  1. Preheat your oven to 95°C (200°F).
  2. Clean a mixing bowl with a paper towel and vinegar.
  3. Whip room temperature egg whites until soft peaks form, about 2-4 minutes.
  4. Gradually add sugar while beating on high for 5-7 minutes until glossy and stiff.
  5. Mix in vanilla and acid then beat for an additional minute.
  6. Pipe meringue into ghost shapes on parchment-lined baking sheet.
  7. Bake for 90-120 minutes, avoiding opening the oven door.
  8. Cool the meringues completely before decorating with edible markers.

Nutrition

Serving: 1cookieCalories: 30kcalCarbohydrates: 7gProtein: 1gSodium: 1mgSugar: 6g

Notes

Store in an airtight container for up to 3 days to maintain crispness. Avoid humidity for best results.

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