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–+ servings
Spinach Artichoke Dip

Melt-in-Your-Mouth Spinach Artichoke Dip: Party Favorite!

This creamy Spinach Artichoke Dip is a crowd-pleaser, perfect for parties and gatherings, boasting rich flavors and easy preparation.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Snacks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 oz Cream Cheese softened
  • 1 cup Sour Cream can use low-fat
  • 1/2 cup Mayonnaise can use light mayonnaise
For the Flavor
  • 1 clove Garlic Clove minced
  • 1/2 cup Parmesan Cheese grated
  • 1 cup Mozzarella Cheese shredded
For the Veggies
  • 1 can Artichoke Hearts drained and chopped
  • 10 oz Frozen Spinach thawed and drained
  • 1/2 tsp Pepper adjust to taste

Equipment

  • Mixing bowl
  • Baking dish
  • Oven

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather and measure all your ingredients for easier preparation.
  2. Spray a small (1-quart) baking dish with non-stick cooking spray.
  3. Combine softened cream cheese, sour cream, and mayonnaise in a mixing bowl. Add minced garlic, grated Parmesan, and shredded mozzarella. Blend until smooth.
  4. Fold in chopped artichoke hearts and thawed spinach, mixing gently to distribute evenly.
  5. Spread the mixture evenly in the prepared baking dish and smooth the top.
  6. Bake for approximately 20 minutes, or until the dip starts to bubble and the top turns lightly golden.
  7. Remove from the oven and allow to cool slightly before serving with baguette slices or tortilla chips.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 5gProtein: 6gFat: 18gSaturated Fat: 10gCholesterol: 40mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 1mg

Notes

This dip can be made a day in advance and stored in the refrigerator before baking.

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