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–+ servings
Slow Cooker Meatballs and Gravy

Melt-In-Your-Mouth Slow Cooker Meatballs and Gravy Delight

Enjoy the comforting flavors of Slow Cooker Meatballs and Gravy, a perfect dish for family gatherings or cozy weeknights.
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Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 pound Ground Beef Can substitute ground turkey or chicken for lighter version.
  • 1 cup Plain Breadcrumbs Gluten-free breadcrumbs can be used.
  • 1 large Eggs No substitutions recommended.
  • 1/2 cup Parmesan Cheese Grated Pecorino cheese can be used for sharper flavor.
  • 1 teaspoon Garlic Powder Fresh minced garlic can also be used.
  • 1 teaspoon Onion Powder Fresh onion can be used, but it may alter the texture.
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
For the Gravy
  • 1 can Canned Tomato Sauce Homemade tomato sauce is a great alternative.
  • 2 cups Low-Sodium Beef Broth Vegetable broth can be substituted.
  • 2 tablespoons Worcestershire Sauce

Equipment

  • Slow Cooker
  • Mixing bowl
  • skillet
  • baking sheet

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine ground beef, plain breadcrumbs, eggs, grated Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix well with your hands until fully blended.
  2. Scoop out enough meat mixture to roll it into a ball about the size of a golf ball. Place the meatballs on a lined baking sheet.
  3. Optional: Heat a skillet over medium heat, add oil, and brown the meatballs for about 5 minutes until golden.
  4. Transfer the meatballs to the slow cooker. Pour tomato sauce and beef broth evenly over them.
  5. Drizzle Worcestershire sauce over the top and stir gently to coat all meatballs in gravy.
  6. Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours until fork-tender.
  7. Serve the meatballs over pasta, rice, or mashed potatoes. Spoon gravy over the top.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 28gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 85mgSodium: 650mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 3mg

Notes

Searing the meatballs before slow cooking enhances flavor and texture. Ensure even sauce coverage for uniform cooking. Adjust cooking time as needed for frozen meatballs. Taste and adjust seasoning before serving. Use fresh ingredients for better flavor.

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