Melt-in-Your-Mouth Filet Mignon with Garlic Butter Bliss

Experience the rich and tender Filet Mignon, pan-seared to perfection and finished with a delightful garlic butter sauce.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 15

Resting Time 5

Total Time 50

Servings: 4 steaks

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Steak

4 pieces Filet Mignon steaks (6 oz each) Choose high-quality cuts for better flavor.
1 tbsp Vegetable Oil Can replace with canola or grapeseed oil.
to taste Salt Enhances the savory qualities.
to taste Pepper Opt for freshly cracked for a more aromatic profile.

For the Garlic Butter Sauce

4 tbsp Butter Richness personified; ghee is a great substitute.
2 tsp Minced Garlic Use fresh for the best flavor.
4 sprigs Fresh Rosemary You could switch it out for thyme if preferred.

Equipment

Oven
heavy skillet
Meat Thermometer

Method

Cooking Instructions

Let the filet mignon steaks rest at room temperature for about 30 minutes.
Preheat your oven to 450°F (232°C).
Season both sides of the filet mignon with salt and freshly cracked black pepper.
Heat the vegetable oil in a heavy, oven-safe skillet over high heat.
Sear the filet mignon for 2-3 minutes on each side until golden-brown.
Add butter, minced garlic, and fresh rosemary to the pan and baste the steaks.
Transfer the skillet to the preheated oven and roast for 6-7 minutes.
Remove the skillet from the oven, tent the steaks with foil, and let them rest for about 5 minutes.

Nutrition

Serving: 6ozCalories: 450kcalCarbohydrates: 1gProtein: 40gFat: 32gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 120mgSodium: 480mgPotassium: 600mgVitamin A: 900IUCalcium: 20mgIron: 3mg

Notes

Ensure your oven is fully preheated before roasting for best results.

Tried this recipe?

Let us know how it was!