Prep all your ingredients: chop the chicken, slice the zucchini, dice the red bell peppers, halve the cherry tomatoes, and slice the red onion. Mince the garlic and chop the sun-dried tomatoes.

In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add chicken pieces in a single layer and sear for 5-7 minutes until golden brown.

Remove the cooked chicken and set aside. In the same skillet, add an additional tablespoon of olive oil, and lower the heat. Sauté the red onion and minced garlic for 1-2 minutes.

Add zucchini and red bell peppers, cooking for 3-4 minutes until tender. Return cooked chicken and add cherry tomatoes, olives, and sun-dried tomatoes.

Season with oregano, basil, and thyme. Drizzle lemon juice, crumble feta cheese on top and let it rest for a minute before serving.