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Marry Me Chicken Pasta

Marry Me Chicken Pasta: A Creamy Dish That Steals Hearts

This Marry Me Chicken Pasta is a creamy comfort dish that combines chicken and pasta, perfect for impressing loved ones.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 620
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 lb Boneless Skinless Chicken Chicken thighs can offer more juiciness.
  • 0.5 tsp Salt Enhances flavor; feel free to adjust based on taste.
  • 0.25 tsp Pepper Consider using white pepper for a milder flavor.
For the Pasta
  • 10 oz Penne Pasta Any pasta shape like fusilli or rigatoni works well.
For the Sauce
  • Olive Oil Enhances flavor; swap with any neutral oil if desired.
  • 3 tbsp Butter Kerrygold is a great choice for creaminess.
  • 2 cups Chicken Broth Feel free to use vegetable broth for a lighter option.
  • 2 tsp Dried Italian Seasoning Fresh herbs can be a substitute.
  • 1 cup Sun-Dried Tomatoes Use oil-packed varieties for best flavor.
  • 1 cup Heavy Cream Opt for half-and-half for a lighter version.
  • 1 cup Grated Parmesan Cheese Pecorino Romano is a great alternative.
  • 1 tsp Paprika Smoked paprika can enhance the taste.
  • 3 tbsp Flour Cornstarch offers a gluten-free option if needed.
  • 2 tsp Fresh Garlic Substitute with garlic powder if fresh isn’t handy.
For the Garnish
  • Fresh Basil Parsley works if basil is unavailable.

Equipment

  • large pot
  • Colander
  • skillet
  • Whisk

Method
 

Step-by-Step Instructions
  1. Cook Pasta: Boil salted water in a large pot. Add penne pasta and cook for 8-10 minutes until al dente, then drain.
  2. Prepare Chicken: Cut chicken into 1-inch pieces, season with salt and pepper. Heat olive oil in a skillet and cook chicken for 6-8 minutes until golden.
  3. Make Sauce: Melt butter, add minced garlic, then stir in flour to create a roux. Gradually whisk in chicken broth and heavy cream until thickened.
  4. Add Flavor Components: Stir in sun-dried tomatoes, paprika, and Italian seasoning. Simmer for 3-5 minutes until bubbling.
  5. Combine Chicken and Pasta: Add cooked chicken and drained pasta to the sauce, stir to coat and heat through.
  6. Garnish and Serve: Plate pasta, sprinkle with basil and grated Parmesan. Serve immediately.

Nutrition

Serving: 1servingCalories: 620kcalCarbohydrates: 45gProtein: 30gFat: 35gSaturated Fat: 20gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 4 days. Reheat gently with a splash of chicken broth.

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