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Malted Milk Ball Blondies

Malted Milk Ball Blondies: Chewy, Crunchy Bliss in 30 Minutes

Malted Milk Ball Blondies are a delightful, nut-free dessert that combines chewy texture and crunchy malts, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 23 minutes
Cooling Time 30 minutes
Total Time 1 hour 3 minutes
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blondie Base
  • 1 cup Malted Milk Balls Reserve some for topping!
  • 1 cup All-Purpose Flour Provides structure; essential for that chewy texture.
  • 1/4 cup Malted Milk Powder Enhances malt flavor; dry milk powder can substitute.
  • 1/2 teaspoon Kosher Salt Balances sweetness.
  • 1/2 cup Unsalted Butter Contributes rich flavor; cool after melting.
  • 1 cup Light Brown Sugar Brings sweetness and chewiness.
  • 1 large Egg Binds everything together.
  • 1 teaspoon Pure Vanilla Extract For the best flavor.
For Topping
  • 1/2 cup Chopped Malted Milk Balls Extra crunch for topping!

Equipment

  • Oven
  • Mixing bowl
  • spatula
  • baking pan
  • knife

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking pan with butter or cooking spray.
  2. Coarsely chop 1 cup of malted milk balls and reserve 1/2 cup for topping.
  3. Whisk together 1 cup of all-purpose flour, 1/4 cup of malted milk powder, and 1/2 teaspoon of kosher salt.
  4. Beat together 1/2 cup of melted unsalted butter and 1 cup of light brown sugar. Add 1 large egg and 1 teaspoon of pure vanilla extract and mix until well incorporated.
  5. Fold the dry ingredients into the wet ingredients. Then fold in the chopped malted milk balls.
  6. Pour the batter into the prepared pan and top with the reserved chopped malted milk balls.
  7. Bake for 20-23 minutes until edges are slightly brown and the center feels set.
  8. Allow to cool completely in the pan for about 30 minutes before cutting into squares.

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Store in an airtight container at room temperature for up to 1 week or refrigerate for up to 2 weeks. For freezing, wrap in plastic wrap and place in a resealable bag for up to 3 months.

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