Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium skillet, heat 1 tablespoon of olive oil over medium heat until it shimmers.
- Add the thinly sliced onion to the hot oil and sauté for 3-4 minutes until soft and translucent.
- Season the chicken thighs with salt and pepper, then add them to the skillet when onions are ready.
- Cover the skillet and cook the chicken on medium-low heat for 2-3 minutes.
- Uncover and continue cooking the chicken, flipping occasionally, for about 10 minutes until fully cooked.
- Shred the chicken in the skillet using two forks and mix with the sautéed onions.
- Pour in ⅓ cup of BBQ sauce, stirring until the chicken is fully coated and simmer for 2-3 minutes.
- Sprinkle ½ cup of shredded cheese on top, cover the skillet and let sit for 1-2 minutes until melted.
- Scoop the chicken mixture into bowls and serve hot.
Nutrition
Notes
Consider adding spices or herbs for extra flavor. Meal prep ingredients in advance for convenience.