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Low-Carb Bacon Cheeseburger Casserole

Low-Carb Bacon Cheeseburger Casserole: Comfort Food Bliss

This Low-Carb Bacon Cheeseburger Casserole combines savory ground beef, crispy bacon, and gooey cheddar cheese for a satisfying, healthy comfort food option.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb Ground Beef Feel free to use ground turkey for a leaner option.
  • 6 strips Bacon Substitute with turkey bacon for a lighter option.
  • 1/2 medium Onion Finely chopped; shallots may be a milder alternative.
  • 2 cloves Garlic Minced; can substitute with garlic powder.
  • 2 cups Cheddar Cheese Shredded; swap for mozzarella or dairy-free option.
  • 4 large Eggs Flax eggs can be used for a vegan version.
  • 1/2 cup Heavy Cream Almond milk or coconut cream can be dairy-free alternatives.
  • 1 tbsp Yellow Mustard Dijon mustard can provide a different flavor kick.
  • 1 tbsp Worcestershire Sauce Use soy sauce or tamari for a gluten-free option.
  • 1/4 tsp Salt Essential seasoning for flavor.
  • 1/4 tsp Black Pepper Essential seasoning for flavor.

Equipment

  • skillet
  • Baking dish

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C).
  2. Cook the diced bacon in a skillet over medium heat for about 5-7 minutes until crispy.
  3. Sauté the finely chopped onion and minced garlic in the same skillet for 2-3 minutes until translucent.
  4. Add ground beef to the skillet and cook for 5-7 minutes until browned, draining excess grease.
  5. Mix the crispy bacon into the browned beef mixture and let cool slightly.
  6. Whisk together eggs, heavy cream, yellow mustard, Worcestershire sauce, salt, and pepper until smooth.
  7. Spread the beef and bacon mixture evenly in a greased baking dish.
  8. Sprinkle 1 cup of shredded cheddar cheese over the beef-bacon mixture.
  9. Pour the egg mixture over the layers in the baking dish.
  10. Sprinkle the remaining 1 cup of cheddar cheese on top.
  11. Bake in the preheated oven for 25-30 minutes until golden and bubbly.
  12. Cool for a few minutes before serving, optionally garnishing with green onions or tomatoes.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 8gProtein: 32gFat: 34gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 220mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 600IUVitamin C: 2mgCalcium: 350mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 4 days. Freeze portions for up to 3 months.

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