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Loaded Veggie White Lasagna

Loaded Veggie White Lasagna: Comforting Layers of Flavor

Enjoy this Loaded Veggie White Lasagna, a comforting vegetarian dish packed with layers of creamy ricotta and colorful vegetables.
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Prep Time 30 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lasagna
  • 12 sheets Lasagna Noodles Use no-boil noodles for ease
  • 15 ounces Ricotta Cheese Substitute with cottage cheese for lighter version
  • 2 cups Mozzarella Cheese Use non-dairy cheese for vegan options
  • 1 cup Parmesan Cheese Nutritional yeast is a vegan alternative
For the Vegetables
  • 3 cloves Garlic Minced; use garlic powder if fresh is unavailable
  • 2 tablespoons Olive Oil Ideal for sautéing
  • 8 ounces Mushrooms Sliced; eggplant or zucchini can be used as substitutes
  • 2 medium Zucchini Sliced; other squash types work too
  • 4 cups Spinach Consider using kale or Swiss chard instead
Extra Tips
  • 2 cups Alfredo Sauce Homemade or store-bought
  • Herbs (Optional) Fresh basil or thyme for flavor enhancement

Equipment

  • 9x13-inch baking dish
  • skillet
  • Medium Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and coat a 9x13 inch baking dish with nonstick spray.
  2. In a skillet, heat olive oil over medium heat, adding minced garlic and sautéing for 1-2 minutes.
  3. Add sliced mushrooms and zucchini, cooking for 5-7 minutes until softened, then stir in spinach until wilted.
  4. In a medium bowl, mix ricotta cheese with half the grated Parmesan, salt, and pepper until smooth.
  5. Layer a thin layer of Alfredo sauce in the baking dish, then layer noodles, half the ricotta mixture, and half the veggies. Repeat.
  6. Spread remaining Alfredo sauce on top, then sprinkle mozzarella and remaining Parmesan.
  7. Cover with aluminum foil and bake for 35 minutes, then remove foil and bake for an additional 10 minutes.
  8. Let the lasagna rest for 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 45gProtein: 20gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 1200IUVitamin C: 15mgCalcium: 400mgIron: 3mg

Notes

Customize veggies as desired and store leftovers properly.

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