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–+ servings
Loaded Cookie Brittle

Loaded Cookie Brittle: Your New Favorite Salty-Sweet Snack

Loaded Cookie Brittle combines chocolate chip cookies, pretzels, and potato chips for a salty-sweet treat.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 10 minutes
Total Time 37 minutes
Servings: 8 pieces
Course: Dessert
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup butter softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 teaspoon vanilla pure extract
  • 2 cup flour all-purpose
  • 1/2 teaspoon salt fine sea salt
For the Mix-Ins
  • 1 cup mini chocolate chips
  • 1 cup crushed potato chips
  • 1 cup whole pretzel twists
For the Drizzle
  • 1 teaspoon flaky sea salt for sprinkling
  • 1/2 cup caramel store-bought or homemade
  • 1/2 cup melted chocolate white chocolate optional

Equipment

  • Oven
  • Mixing bowl
  • baking sheet
  • Parchment paper
  • spatula
  • Mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream softened butter with granulated and brown sugars for about 2-3 minutes until light and fluffy.
  3. Add vanilla extract, mix, then gradually add flour and salt until well combined.
  4. Fold in mini chocolate chips, crushed potato chips, and pretzel twists using a spatula.
  5. Spread the dough onto the prepared baking sheet into an even layer about 1/2 inch thick.
  6. Bake for 10-12 minutes until golden brown and set in the center.
  7. Allow to cool for 5-10 minutes before drizzling with caramel and melted chocolate.
  8. Break the cooled brittle into pieces, sprinkle with flaky sea salt, and serve or store.

Nutrition

Serving: 1pieceCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

For best results, allow the brittle to cool completely for a crunchy texture and store in an airtight container to maintain freshness.

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