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–+ servings
Lime Sherbet Floats

Lime Sherbet Floats: Your Quick, Refreshing St. Patrick's Day Treat

Lime Sherbet Floats are a quick and refreshing treat perfect for any gathering, especially St. Patrick's Day.
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Prep Time 2 minutes
Resting Time 5 minutes
Total Time 2 minutes
Servings: 4 floats
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Float
  • 2-3 scoops Lime Sherbet Swap with lime sorbet for a dairy-free option.
  • 1 bottle Chilled Lemon-Lime Soda Alternatives: ginger ale or sparkling water.
For Presentation
  • 4 pieces Green Paper Straws For serving.
  • Lime Slices Optional garnish.

Equipment

  • ice cream scoop
  • clear glasses or mason jars

Method
 

Step-by-Step Instructions
  1. Scoop the Lime Sherbet into clear glasses or mason jars, creating a green base.
  2. Pour the chilled lemon-lime soda gently over the sherbet until just an inch from the rim.
  3. Add a green paper straw and garnish with a lime slice if desired.
  4. Serve immediately, enjoying the layered fizzy treat.

Nutrition

Serving: 1floatCalories: 150kcalCarbohydrates: 35gProtein: 1gSodium: 60mgPotassium: 50mgSugar: 32gVitamin C: 15mgCalcium: 2mg

Notes

Chill your soda before making floats for the best experience. Utilize clear glasses for maximum visual appeal.

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