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–+ servings
Lime Sherbet Floats

Lime Sherbet Floats: A Fun St. Patrick's Day Treat!

Lime Sherbet Floats are a joyful and refreshing treat perfect for St. Patrick's Day celebrations.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 floats
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Float
  • 2-3 scoops Lime Sherbet Opt for budget-friendly brands.
  • 1 can Lemon-Lime Soda Any citrus soda can work.
Optional toppings
  • 1 each Striped Paper Straws Adds a festive touch.
  • 1 each Spoon For scooping.

Equipment

  • clear glasses or pint-sized canning jars

Method
 

Step-by-Step Instructions
  1. Begin by selecting your favorite clear glasses or pint-sized canning jars, and arrange them on your serving table.
  2. Add 2-3 generous scoops of lime sherbet into each glass.
  3. Gently pour lemon-lime soda over the scoops of lime sherbet in each glass.
  4. Add striped paper straws and a small spoon to each glass, then serve immediately.

Nutrition

Serving: 1floatCalories: 150kcalCarbohydrates: 35gFat: 1gSodium: 15mgPotassium: 150mgSugar: 30gVitamin A: 2IUVitamin C: 10mgCalcium: 1mg

Notes

Chill your glasses before serving for the best experience. Enjoy your floats right after making as they are best served fresh.

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