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Lemon Meringue Rice Krispie Treats

Lemon Meringue Rice Krispie Treats: A Sweet No-Bake Joy

Lemon Meringue Rice Krispie Treats blend crunchy Rice Krispie Treats with refreshing lemon meringue pie flavor, perfect for any gathering.
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Prep Time 20 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lemon Curd
  • 1 cup Fresh lemon juice Store-bought is a quick alternative
  • 3 large Large eggs Beaten
  • 1/2 cup Unsalted butter Swap with vegan butter for a dairy-free version
  • 2 tablespoons Freshly grated lemon zest
  • 1/2 cup Sugar Coconut sugar is a healthier twist
For the Rice Krispies Layer
  • 1/4 cup Unsalted butter Coconut oil is a great dairy-free option
  • 4 cups Marshmallows Mini marshmallows can be used instead
  • 1 package Instant lemon pudding Vanilla pudding can be used for a different flavor
  • 6 cups Rice Krispies cereal Choose gluten-free varieties if needed
For the Meringue
  • 3 large Large egg whites Ensure they're at room temperature
  • 3/4 cup Granulated sugar Sugar substitutes can be used
  • 1/4 teaspoon Cream of tartar Omitting may affect texture
  • 1/4 teaspoon Fine sea salt
  • 1 teaspoon Pure vanilla extract Optional, adds extra flavor

Equipment

  • 9 x 13-inch baking dish
  • Double boiler
  • large saucepan
  • electric mixer

Method
 

Step-by-Step Instructions for Lemon Meringue Rice Krispie Treats
  1. Prepare the baking dish by spraying a 9 x 13-inch baking dish with cooking spray.
  2. Make the lemon curd by mixing unsalted butter, lemon juice, lemon zest, and sugar over medium heat, whisking in beaten eggs, until thickened.
  3. Prepare the Rice Krispie layer by melting butter and marshmallows in a saucepan, mixing in pudding and Rice Krispies until combined, then press into the prepared dish.
  4. Make the meringue by whisking egg whites, sugar, cream of tartar, and salt in a heatproof bowl over simmering water until hot, then beat until stiff peaks form.
  5. Assemble the treats by spreading the chilled lemon curd over the Rice Krispie layer and topping with meringue.
  6. Brown the meringue with a kitchen torch or under a broiler set to low for 2-4 minutes, then allow to set at room temperature.

Nutrition

Serving: 1pieceCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 7gSaturated Fat: 3gCholesterol: 50mgSodium: 50mgPotassium: 50mgSugar: 15gVitamin A: 500IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

Ensure all equipment for whipping meringue is grease-free and use room temperature egg whites for best results.

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